A relatively high-end restaurant in Pattaya, the seafood barbecue platter inside is well done, the big head shrimp is very big, there is also a lobster, although the head is not big, but the meat is still delicious.

Somsakdi's Restaurant

Lovely atmosphere but quite pricey.Lovely atmosphere and surroundings but very pricey compared to other restaurants in the area. I guess this is because it is part of the Holiday Inn. Can&rsquo;t fault the delicious food and the friendly attentive staff but can get just as good much cheaper. It was a one off treat and really enjoyed it.

#3 of Bars in Pattaya

Similar to the dishes in the Middle East, it is also a bit like Xinjiang cuisine. The kebabs inside taste very good. The raisin rice tastes delicious. The mutton skewers are large. Although a bit expensive, they are delicious.

I love buffet too much, this Kitch cafeteria is also a famous local list, their dishes are too rich and varied, and the taste is OK, and the ingredients are extremely fresh.

The local net red shop, open in a villa, there are also open-air seats, I think foreigners like to sit in the open-air seats, the shrimp spring rolls inside are delicious, Thai fried beef is also great, there are a lot of beef.

Just on the edge of Pattaya&#39;s Chinatown, so the location is very good. There are many Chinese who come to eat. They are also mainly Thai dishes. Tonyin Gong is not a particularly spicy one, which is more in line with Chinese tastes.

In a western restaurant in a hotel, you need to charge a service fee. The fried chicken willow inside is delicious. There is no seafood, because the seafood is more expensive. The pasta is good and more authentic.

芭提雅一家还算比较高级的餐厅哦，里面的海鲜烧烤拼盘做的不错哦，大头虾很大哦，还有一个龙虾，虽然个头不大，但是肉还是比较好吃。

Excellent traditional Thai foodSpacious restaurant, great laid-back vibe, seriously huge menu. Each dish we had was excellent. A large pot of rice is provided for each table, far more than we could eat. Service was a little slow, so don&rsquo;t come here if you&rsquo;re in a hurry, but the food was well worth the wait.

主打泰国菜和中餐，菜单很旧只有英文和泰文的，而且文字边上没有附图片，看起来比较吃力。推荐火焰鸡，端上桌，老板会在鸡的表面擦上酒精，然后点火，皮香肉脆，非常不错，饮料品种太少，点的菠萝汁兑水太多，这个有点减分。

Mainly Thai and Chinese food, the menu is very old only in English and Thai, and there is no picture on the side of the text, it looks more difficult. Recommended flame chicken, put on the table, the boss will wipe the alcohol on the surface of the chicken, then ignite, the skin is crispy, very good, the drink variety is too small, the pineapple juice is too much water, this is a bit of a reduction.

很喜欢这家餐厅，去了很多次，每次都有惊喜，这次去进去点了几个招牌，冬阴宫汤，咖喱炒蟹，空心菜，火焰鸡，鱼饼&hellip;味道很正宗，不是我们国内吃的改良泰餐&hellip;&hellip;冬阴功汤略酸，里面虾很大只，虾也挺多的&hellip;&hellip;咖喱蟹就是蟹小了点，这个有点失望&hellip;&hellip;空心菜很嫩，量很多～味道赞&hellip;&hellip;火焰鸡大只，肉多，老板还亲自教了怎么用调料&hellip;&hellip;鱼饼配得黄瓜大爱啊&hellip;还点了芒果冰沙味道很好&hellip;&hellip;最后老板送了水果拼盘和糖&hellip;&hellip;吃的好撑好撑。老板人很好，我们是当天最后一桌客人，老板晚上会把所有的餐布整齐的叠好，第二天再拿出来使用&hellip;&hellip;从这个小细节就能看出老板对这家餐厅很用心&hellip;&hellip;里面的小服务生人很好，会点中文，吃饭前会给你柠檬水洗手&hellip;&hellip;火焰鸡上课会问你要不要拍照&hellip;&hellip;然后会给你换餐盘&hellip;&hellip;总之用餐很满意&hellip;&hellip;餐厅在一天小巷里面&hellip;&hellip;不是很明显&hellip;&hellip;值得大家一去

I like this restaurant very much. I went there many times and I had a surprise every time. This time I went in and ordered a few signs, Dongyin Palace soup, curry fried crab, hollow cabbage, flame chicken, fish cake... The taste is very authentic, not our domestic improved Thai food... Dongyin Gong soup is slightly sour, and the shrimp inside is very big. There are quite a lot of shrimps... Curry crabs are a little small, this is a bit disappointing... The hollow cabbage is very tender, and the amount is a lot of ～ tastes great... The flame chicken is big, there is a lot of meat, the boss also personally taught how to use seasoning... The fish cake is matched with cucumber love... I also ordered the mango smoothie and it tasted good... Finally, the boss sent fruit fights The plate and the sugar... Eat well and support well. The boss is very good. We are the last table of guests on the day. The boss will fold all the meal cloths neatly at night, and then take them out the next day. Use... From this small detail, you can see that the boss is very attentive to this restaurant... The small waiter inside is very good, will order Chinese, Before eating, you will wash your hands with lemonade... The flame chicken will ask you if you want to take pictures in class... and then you will change the plate... In short, the meal is very satisfactory... The restaurant is in the alley of the day... Not very obvious... Worth everyone to go

一看店里各种装饰，摆件还有老板的那辆车就知道是老店了，我觉得比那些时尚的餐厅更具韵味，点了火焰鸡，厨师非拉着我拍照，那菜单我也是醉了，什么年代的了，照片都快发黄了，哈哈哈，我有个菜方式吃错了，老板远远看到特意跑过来告诉我不是这样吃的，要像他那样吃，哈哈哈。

At a glance at the various decorations in the store, the decorations and the boss&rsquo;s car, I know that it is an old store. I think it is more charming than those fashionable restaurants. I ordered the flame chicken. The chef didn&rsquo;t take me to take pictures. I was also drunk on the menu. What age is it, the photos are almost yellow, hahaha, I have a dish that is wrong, the boss saw a long way to come over and told me that it is not like this, to eat like he, hahaha.

这家餐厅可以品赏正宗的泰式风味美食，在环境舒适下体验当地的特色文化很写意。班单鸡用班单叶包着来炸，炸出香味的鸡块很好吃。海鲜类喜爱酸辣蒸鱼和各种海鲜混合在一起很美味。

This restaurant can enjoy authentic Thai cuisine, and it is very free to experience the local culture in a comfortable environment. Bandan chicken is fried with Bandan leaf wrapped, and the fried chicken nuggets are delicious. Seafood likes hot and sour steamed fish and various seafood are delicious.

芭提雅北部的一个很有名的老店，从来不接待旅行团。老板好像是一个中国人 这家老店好像是家族企业 代代相传下来的。店里环境很简单，墙上挂满了老照片。点好菜后会提供一人一碗柠檬水，见图三，洗手用的哦，千万不要当作饮料给喝啦。生蚝吃着很有特色，夹一个生蚝，掰一根&ldquo;绿草&rdquo;图六，撒一点儿虾米和酱汁，入口即化的感觉！！另外，泰国的招牌菜咖喱蟹也是必点的 超级美味

A very famous old store in northern Pattaya never receives tour groups. The boss seems to be a Chinese. This old store seems to be a family business. The environment in the store is very simple, and the walls are full of old photos. After ordering the dishes, a bowl of lemonade will be provided for one person. See Figure 3. For hand washing, don&#39;t drink it as a drink. The oyster is very special to eat, clip an oyster, pick a &quot;green grass&quot; Figure 6, sprinkle a little shrimp and sauce, the entrance is instant! ! In addition, Thailand&#39;s signature dish curry crab is also a must-order super delicious

在芭提雅住的酒店旁边就是网上口碑很不错的颂塞餐厅（Somsakdi&rsquo;sRestaurant），门面上写着主打泰国菜、中餐和西餐。让我奇怪的是从我们进去到离开，硕大的餐厅都只有我们一桌客人。菜单很旧很low，只有英文和泰文的，而且文字边上没有附图片，看起来比较吃力。另外还有好几本简单的相册，里面是菜的照片，可以看图点菜。不过从一名资深DPer的角度看，那照片水平实在有待提高。老板亲自点菜，看上去是个怪怪的老头，怎么都听不懂我说什么。我想我英语也没查到那个地步吧？！后来他冒出来一句，他已经70多了，不是20多岁的小伙子。这回总算搞清楚了，原来他听力不好，放开嗓门说就好了。正好爪子喜欢吃鸡，就点了招牌的火焰烧鸡，等的时间确实有点长。上菜之前服务生小哥端了不少东西出来，有用来盛鸡骨头的小盆，有装了柠檬水的银碗&hellip;&hellip;花样不少。然后老板大叔把鸡端上桌放好，示意我站到一边，左手拿叉，右手拿刀，摆好pose。又让爪子站到我对面，让他拿出手机准备拍照。他呢，给鸡淋上酒精，一把火给点着了。咔嚓咔嚓，哈哈哈，真是太过瘾了！嘿嘿这还不够，拍照还让我两互换位置再来一次，有意思。至于那个鸡嘛，皮箱肉脆，确实不错，吃不完打包，还成了夜宵和第二天的早餐。表扬归表扬，他家好像没有fruitshake哦，饮料品种太少，点的菠萝汁兑水太多，这个有点减分呐。

Next to the hotel in Pattaya is the very good online reputation Somsakdi&#39;s Restaurant, which says Thai, Chinese and Western dishes on the facade. It makes me strange that we went in and left, and the huge restaurant was only one of our guests. The menu is very old and low, only in English and Thai, and there is no picture on the side of the text, which looks more difficult. There are also several simple albums, which are photos of the dishes, you can see the pictures and order. However, from the perspective of a senior Dper, the level of the photo really needs to be improved. The boss personally ordered the food, he looked like a strange old man, how can I not understand what I said. I don&#39;t think I found that point in English, right? ! Later, he came out that he was more than 70, not a young man in his 20s. This time I finally figured it out, it turned out that he didn&#39;t hear well. Just let go of your voice. Just like the chicken in the claws, I ordered the signature flame roast chicken. The waiting time was indeed a bit long. Before the food was served, the waiter brought a lot of things out, there was a small pot for the chicken bones, and a silver bowl with lemonade... a lot of tricks. Then the boss put the chicken on the table, motioned me to stand aside, with a fork in the left hand, a knife in the right hand, and a pose. Let the paw stand opposite me again, let him take out his mobile phone and prepare to take pictures. He, put alcohol on the chicken, and a fire was lit. Hehe, hahaha, it&#39;s so enjoyable! Hey, this is not enough, taking pictures also let me exchange the position again, interesting. As for the chicken, the suitcase meat is crispy, it is really good, can&#39;t finish the package, it has become a supper and breakfast the next day. Praise is praise, his family seems to have no fruitshake, there are too few drinks, The pineapple juice is too much water, this is a little bit of a reduction.

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